Special Fried Rice Restaurant Recipe
Special Fried Rice Restaurant Recipe - Fried rice is a beloved dish worldwide, known for its versatility and rich flavors. While it can be found in many corners of the globe, you can recreate restaurant-quality fried rice at home with your own unique twist. In many Asian countries, such as Indonesia, fried rice is often a staple breakfast dish due to its quick preparation time. This guide will show you how to make two special fried rice recipes at home: White Fried Rice and Restaurant-Style Fried Rice.
White Fried Rice Recipe
If you're looking for a unique fried rice experience, white fried rice is a great option. This version doesn't include red chili or soy sauce, resulting in a yellowish-white color. The savory taste comes from natural herbs and spices, making it a delightful alternative to traditional fried rice.
Ingredients
- 2 pieces of chicken sausage
- Butter (for frying)
- 3 cloves of garlic, finely chopped
- Salt to taste
- 600 grams of rice
- Flavoring to taste
- Fish sauce
- Pepper to taste
- 1 egg, beaten
- 1 stalk of green onion, finely chopped
- 125 grams of chicken meat, finely chopped
Method of Preparation
Sauté the Garlic: Heat a pan and melt some butter. Add the finely chopped garlic and sauté until fragrant.
Add the Egg: Pour the beaten egg into the pan and stir well until it's fully cooked.
Add the Meat and Sausage: Add the finely chopped chicken meat and chicken sausage to the pan. Stir-fry until the meat is cooked through.
Incorporate Green Onion: Add the finely chopped green onion and stir-fry again.
Combine with Rice: Add the cooked rice to the pan and stir until everything is well mixed.
Seasoning: Add fish sauce, salt, pepper, and any other flavorings to taste. Stir well until the aroma is delicious.
Serve: Transfer the white fried rice to a serving plate. Garnish with cucumber slices and tomato wedges for an appealing presentation.
White fried rice is now ready to be enjoyed!
Restaurant-Style Fried Rice
This recipe replicates the rich and flavorful fried rice commonly found in restaurants. It's a classic dish that can be easily made at home with some basic ingredients.
Ingredients
- 125 grams of chicken meat, finely chopped
- 1 egg, beaten
- 2 tablespoons of sweet soy sauce
- 3 red chilies
- 5 cloves of shallots
- Cooking oil or butter
- 1 teaspoon of salt
- Pepper to taste
- 600 grams of rice
- 1 stalk of scallion, finely chopped
- 3 cloves of garlic
Method of Preparation
Blend the Aromatics: Put the shallots, garlic, and red chilies into a blender and blend until smooth.
Cook the Egg: In a pan, fry the beaten egg, stirring continuously to scramble it. Set aside once cooked.
Sauté the Aromatics: In the same pan, add oil or butter and sauté the blended aromatics until fragrant.
Add the Meat and Scallion: Add the chopped chicken meat and finely chopped scallion to the pan. Stir-fry until the chicken is cooked.
Combine the Egg: Add the scrambled egg back into the pan and mix well.
Season and Stir-Fry: Add sweet soy sauce, salt, and pepper. Stir until all the ingredients are well combined.
Add the Rice: Finally, add the cooked rice to the pan and stir-fry until everything is evenly mixed and heated through.
Serve: Transfer the fried rice to a serving plate.
Restaurant-style fried rice is now ready to be served!
Variations of Fried Rice
Fried rice is a versatile dish with numerous variations across different cultures. The ingredients and flavors can be adjusted based on local preferences and available ingredients.
Common Variations
Seafood Fried Rice: Incorporates a variety of seafood such as shrimp, squid, or fish. The seafood adds a distinct flavor and texture to the dish.
Vegetable Fried Rice: A vegetarian option that includes a mix of vegetables like carrots, peas, bell peppers, and corn. It's a healthy and colorful variation.
Sausage Fried Rice: Uses different types of sausages, including pork, chicken, or beef, adding a rich and savory taste.
Omelet Fried Rice: The fried rice is served with a fluffy omelet on top, adding an extra layer of texture and flavor.
Making Fried Rice with Your Own Twist
You can always personalize your fried rice by adding ingredients you love or experimenting with different spices and sauces. Here are some tips to create your unique version of fried rice:
Choose Your Protein: Select from a variety of proteins such as chicken, beef, pork, shrimp, tofu, or even tempeh. Each protein adds its own flavor and texture to the dish.
Mix Vegetables: Incorporate a colorful mix of vegetables like broccoli, snap peas, zucchini, and mushrooms. This not only adds nutrition but also makes the dish more visually appealing.
Experiment with Spices: Try adding different spices and herbs such as curry powder, cumin, coriander, or fresh herbs like cilantro and basil for a unique twist.
Use Different Sauces: Beyond soy sauce, experiment with other sauces like oyster sauce, hoisin sauce, or even a splash of lemon or lime juice for added zest.
Texture and Crunch: Add nuts, seeds, or crispy fried onions on top of your fried rice for an extra crunch.
Tips for Perfect Fried Rice
Achieving the perfect fried rice involves some key techniques and tips:
Use Day-Old Rice: Freshly cooked rice can be too moist and sticky. Day-old rice that's been refrigerated is drier and results in better texture when stir-fried.
High Heat: Cook on high heat to achieve that signature smoky flavor and to prevent the rice from becoming soggy.
Prep Ahead: Have all your ingredients prepped and ready before you start cooking. Fried rice comes together quickly, so it's important to have everything at hand.
Don’t Overcrowd the Pan: Cook in batches if necessary to avoid overcrowding the pan. This ensures even cooking and prevents steaming.
Season Gradually: Add seasoning gradually and taste as you go to avoid over-seasoning.
By following these tips and recipes, you can create delicious and special fried rice dishes right in your own kitchen. Whether you prefer the unique flavor of white fried rice or the rich taste of restaurant-style fried rice, there's a recipe for everyone to enjoy. So, get creative and make your own signature fried rice at home with the guidance of Live Rooted Blog.